What you’ll need : One chefs knife ,one paring knife , one channel knife , 2 toothpicks
One Orange and a jar of cherries
First cut the green stem of the orange with the paring knife and rises the orange again to get the dirt off completely
Then use the channel knife to create lines on your orange and do it all around the orange
once you have created the lines in your orange, use the skin of the orange to make the tucked in flips (if needed use toothpick to hold them in place)
after the flips are done use your chefs knife to cut you orange in half but do not cut all the way through.
Use your two toothpicks to create the open clam look . Make sure if open enough to put your cherry in
Once done your orange should look like this!
Use your paring knife to cut the stem in the middle of the orange out so you can place your cherry in and it won’t move
Get your cherry!
The place your cherry in the middle where you cut the stem out !
And your done!!
Your orange blooms are complete!!