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What you’ll need : One chefs knife ,one paring knife , one channel knife , 2 toothpicks
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One Orange and a jar of cherries
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First cut the green stem of the orange with the paring knife and rises the orange again to get the dirt off completely
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Then use the channel knife to create lines on your orange and do it all around the orange
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once you have created the lines in your orange, use the skin of the orange to make the tucked in flips (if needed use toothpick to hold them in place)
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after the flips are done use your chefs knife to cut you orange in half but do not cut all the way through.
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Use your two toothpicks to create the open clam look . Make sure if open enough to put your cherry in
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Once done your orange should look like this!
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Use your paring knife to cut the stem in the middle of the orange out so you can place your cherry in and it won’t move
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Get your cherry!
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The place your cherry in the middle where you cut the stem out !
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And your done!!
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Your orange blooms are complete!!
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