- 1
-
First gather your supplies.
0 Comment Comment
- 2
-
Add a little water to your pan and set to simmer, you don't want the water to boil, that would be to hot!
- 3
-
In the meantime cover a cookie sheet with parchment paper.
- 4
-
Drain and completely dry your cherries with a paper towel.
- 5
-
Start unwrapping your Hershey kisses, try not to eat too many!
- 6
-
Water should be simmering now.
- 7
-
Add a bigger bowl on top of the simmering water pan and add a cup of chocolate chips.
- 8
-
Stir stir stir until you get a nice smooth chocolate.
- 9
-
Take a cherry by the stem and swirl It in the chocolate coating it fully.
- 10
-
Place the cherry on your cookie sheet and immediately push the flat end of the kiss on the cherry.
- 11
-
Dip one end of the sliced almond in the melted chocolate and attach behind the kiss for ears.
- 12
-
Add eyes and nose with the glitter gel.
- 13
-
Ok, your army of mice are ready for the fridge. Let them harden up in there for a good 10 minutes or so.
- 14
-
Once the chocolate is hard you are ready to go. Eat by the tail and enjoy!
- 15
-
Have a happy Halloween!
