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Use a pushpin to make a hole inside the center top of each egg. To make it even bigger, use a skewer an twist until your hole is large enough to fit a piping tip.
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Close up of skewer
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Once piping tip or funnel is in place, pour whatever juice or liquid you'd like into the egg. I recommend pouring over a sink just in case you spill!
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Once all eggs are a little less than full, place in egg carton, hole side up. Place straw or Popsicle stick in the hole and freeze overnight.
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Take out of the freezer. The juice will have caused the eggs to expand, making it easy to pop the top of the egg off.
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Hold it in your hand for a few seconds to melt it ever so slightly before pulling the top off.
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Now just be sure to serve before they melt!
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Mmmm ;)
