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Spray a pie pan with non stick cooking spray!
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Press your pie crust into the pan!
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Drain peaches, and combine with cinnamon, salt, sugar, and corn starch, pour into pie crust.
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Fit the top of the pie with the next pie crust, and cut small slits to let the air out while baking!
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Bake for 15 minutes at 425 degrees F, then lower the oven temp to 325 degrees and bake for an additional 25-30 minutes! :) enjoy immensely!!
Ingredients
| 30 | Ounces Canned peaches |
| 2 | Frozen pie crusts thawed |
| 1 | Teaspoon Cinnamon |
| 1 | Pinch Salt |
| ? | Cups Corn starch |
| ? | Cups Granulated sugar |