- 1
-
Preheat oven to 375. Combine flour, baking soda, baking powder, and cinnamon in a small mixing bowl.
0 Comment Comment
- 2
-
Cream butter and sugar.
- 3
-
Add in the egg, milk (not pictured), and vanilla.
- 4
-
Thoroughly scrape down the sides and the bottom of the bowl and mix a bit more.
- 5
-
Put mixer on low speed and slowly add flour mix in installments.
- 6
-
Mix until thoroughly combined.
- 7
-
Roll a tablespoon sized ball. (If the dough seems too crumbly or crumbles in the next step, add more milk).
- 8
-
Roll the ball into a rope, it's about 5 inches long.
- 9
-
Mix some cinnamon and sugar in a bowl (I'm sorry I didn't measure this out, it's about two parts cinnamon to one part sugar) and dip one side of the rope into the mix.
- 10
-
With the cinnamon strip facing inside, roll the rope into a little swirl.
- 11
-
Space the cookies about 2 inches apart on cookie sheet. (My swirls were very sloppy at first but they get better). Bake at 375 for 9 to 11 minutes.
- 12
-
Be careful not too over bake! They get very crunchy!
- 13
-
- 14
-
Ingredients
| 2? | Cups AP Flour |
| 1 | Teaspoon Baking Soda |
| ? | Teaspoons Baking Powder |
| ? | Teaspoons Cinnamon |
| 1 | Cup Softened Butter |
| 1? | Cups White Sugar |
| 1 | Egg |
| 1 | Teaspoon Vanilla Extract |
| 1 | Tablespoon Milk |
| More cinnamon | |
| Some sugar |